Machedoux is the most renowned cheese speciality of the organic goatfarm ‘ De Oude Streek’ (The Old Region). Hanneke Kuppens produces a wide assortment of handcrafted raw milk goatcheeses.
Hanneke Kuppens started ‘De Oude Streek’ in 1988 with 21 goats. In the beginning only hard (Gouda) goat cheese was made. Two years later the introduction of Machedoux took place at the famed restaurant Dikker & Thijs in Amsterdam. Now Machedoux is the top selling specialty of ‘De Oude Streek’.
An expansion to 60 was reversed to a total of 40 milk goats. With this many goats there is a natural production circle; the manure the goats produce is used to fertilise the land. The land produces enough to feed the goats plenty of hay and grass for a full year.
To have a small scale farm is by deliberate choice. In 2002 Hanneke Kuppens received the award of “Animal Friendly Farmer” by the the farm animal protection foundation ‘Wakker Dier’.
The organic goat farm and shop are located in the pict uresque ‘Groningse Westerkwartier’, in the border area of the three northern Dutch provinces Drenthe, Friesland and Groningen.
Hanneke moved into the farm house 'De Oude Streek' at the beginning of November 1988. Her first goats arrived at the end of that month.
November this year Hanneke and her goats commemorate 35 years at the farm and making her beloved cheeses. An impressive achievement!
The farm shop was festively opened in 2001, with the participation of chef Dick Soek and assistant manager Jos Abee of Restaurant Piloersemaborg in Den Ham (Gr).
Beside the goat cheese specialities of ‘De Oude Streek’ the shop sells a qualitative selection of different farm cheeses, organic olive oil, wine, honey and several region products. The farm shop has been tastely recommended by ‘ Lekker Thuis 2005 ‘, an important culinary shop guide in the Netherlands.
Opening hours: Friday 2pm till 5pm Saturday 2pm till 5pm
All cheeses are of raw milk quality. The goat milk used is unpasteurized.
Machedoux is a raw milk camambert-style goat cheese with edible white blooming rind. Superb for salads, sauces or in other dishes, as well as an excellent cheese plate selection.
Machère is a log shaped goat cheese with a soft white rind. Taste and texture remind of French Saint-Mauré.
Macendré is a raw milk creamy cheese treated with charcoal ashes. The ashes give the soft rind a black or greyish colour and the cheese a pleasantly earthy flavour.
Machemat is a mild brie-type goat cheese. It’s very creamy and soft.
Machetin is a goat cheese with a stronger taste, inspired by the world famous French Crottin. This cheese becomes lighter, stronger and drier closer to the expiry date.
Machedoux sec; dry and a bit spicy. Excellent on a cheese platter or to grate over a pasta dish.
Hard goat cheese is mild and creamy, making it a good table cheese.
The hard goat cheese is only incidentally available at the farm store.
All 'Oude Streek' cheese specialties are available at the farm shop, natural food stores and online through Deliweb.
All cheeses are of raw milk quality. The goat milk used is unpasteurized.
Because the natural rhythm of the goat is followed and the goats are with kid in January and February, no cheese can be delivered.
Organic goat farm ‘De Oude Streek’
Address
Oudestreek 37, 9354 AD Zevenhuizen (Gr)
Telephone
0594-632514
Route description from Groningen
A7/E22 in direction Drachten, Leeuwarden, Amsterdam N372 in direction Tolbert, Leek, Roden N979 in direction Zevenhuizen, HaulerwijkRoute description from Utrecht
A6 in direction Almere Buiten, Lelystad, Emmeloord A7/E22 in direction Heerenveen, Leeuwarden, Groningen exit Boerakker, Zuidhorn, Grijpskerk, Tolbert N388 in direction Niebert, Leek N979 in direction Zevenhuizen, Haulerwijk