De Eurodam, the newest ship of the Holland America Line, arrived Sunday morning the 29th of June in Rotterdam to be baptized two days later by Queen Beatrix.

That day a grant gala diner took place aboard the ship. One of the dishes the master chef, Rudi Sodamin, used Machedoux of De Oude Streek. Hanneke Kuppens delivered the order of 500 Machedoux personally at the kitchen of the ship.

eurodam

This entry was posted on woensdag, augustus 12th, 2009 at 5:40 pm and is filed under News. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site. Edit this entry.