Hanneke Kuppens moved November 1st, 1988 to Zevenhuizen and November 30st the 21 goats arrived as a gift from the Hanedoorn. The big adventure took an exciting start!
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Hard goat cheese is mild and creamy, making it a good table cheese.
The hard goat cheese is only incidentally available at the farm store.
Machedoux sec; dry and a bit spicy. Excellent on a cheese platter or to grate over a pasta dish.
Machemat is a mild brie-type goat cheese. It’s very creamy and soft.
Machère is a log shaped goat cheese with a soft white rind. Taste and texture remind of French Saint-Mauré.
Machedoux is a raw milk camambert-style goat cheese with edible white blooming rind. Superb for salads, sauces or in other dishes, as well as an excellent cheese plate selection.
Goat is a very under-rated meat in the Netherlands, yet it is tasty and low in fat. Try these recipes and watch the television show ‘Eten bij Bianca‘ op AT5.
Lamberta came to live at the farm when she was only one day old. Lobke, the farm dog adopted her lovingly. Lamberta saw Lobke as her natural mom and imitated all her dog-behaviour.
Still thinking she’s a cute little dog she comes and jumps up on you when you enter the meadow. And she loves to chase hares.
In the picture she’s showing how she pulls some grass loose to be able to dig deep holes in the meadow.
Here are some photo’s of Lamberta by Jan de Vries
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De Eurodam, the newest ship of the Holland America Line, arrived Sunday morning the 29th of June in Rotterdam to be baptized two days later by Queen Beatrix.
That day a grant gala diner took place aboard the ship. One of the dishes the master chef, Rudi Sodamin, used Machedoux of De Oude Streek. Hanneke Kuppens delivered the order of 500 Machedoux personally at the kitchen of the ship.
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View a part of the concert for the goats filmed by Herman Kroes
If the movie is not showing watch it on Youtube.
In television programm ‘Wadapatja’ (of wednesday februari, 20) there is a little item on ‘De Oude Streek’. You can see Hanneke and the goats at rtvnoord.nl
Riemer & Pieter Poelstra reconstructed the stable of De Oude Streek with great craftsmanship skills. The stable now has a brand new side wall, back wall and roof with lettering.
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Wednesday 12th and Thursday 13th of Augustus ‘De Oude Streek’ presents their cheese specialties at Estate fair at ‘Heerlijkheid Mariënwaerdt’.
Sunday September 6th we present our cheese specialties at Outside Market day at the estate Mensinge, Roden.
As closing festivity of the ‘Week of Taste’ the Super Regional Market was organised around the restaurant Agnietenberg in Zwolle, Sunday 27th of September. ‘De Oude Streek’ was also there with their cheese specialties.
Saturday October 17th the first Seasonal market of the North will be held at Veenhuizen in Drenthe. A grand event with a variety of culinairy manifestations. ‘De Oude Streek’ will be present at this culinairy market that will be located at Hotel Restaurant Bitter en Zoet, Hospitaallaan 16, Veenhuizen.
November 7th, between 11.00 AM and 4.00 PM there will be a Sustainability market at ‘ plein Beren’ (Korrewegwijk Groningen). A unique event with Fair Trade products, Organic and Regional products. ‘De Oude Streek’ presents their goat cheese specialties at the market
Saturday April 16 the Seasonal market of the North will be held at Veenhuizen in Drenthe. A grand event with a variety of culinairy manifestations. ‘De Oude Streek’ will be present at the culinairy market around the Hotel Restaurant Bitter en Zoet.
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